Jenn, thanks so much for clearing something up for me! I have been making pie crust in the food processor for a couple of years, but it was always tough, never flaky because of the amount of water it took to form the ball while in the processor. Your advice is better than Martha's and the barefoot lady! My crust was flaky!!! A little hard to work with, but definitely flaky! :)

Reviewed On: Dec. 27, 2008

I made this for Thanksgiving and got many compliments. Like others said, I also added another cream cheese, egg, and 1/2 tsp. vanilla. I also used cinnamon graham crackers. The flavor was good, but this is what I will do next time: either I will double the cream cheese or use another cheesecake recipe to get a nice tall cheesecake. Also I will partially cook the apples in the microwave as suggested because the apples, which I sliced very thin, were somewhat rubbery. I'm going to try again because the combination is nice and the flavor & presentation are great for the fall.

Reviewed On: Nov. 27, 2008

These are just like pancakes from a pancake house, very fluffy. I was worried they might be mushy in the middle, so I was careful to spread them out a little in the pan. Great flavor, just the right amount of pumpkin for my husband and me.

Reviewed On: Oct. 26, 2008