Yum! This was delicious! I made a few modifications. I used boneless skinless chicken breast and marinated it in italian dressing for 30 min. I sauteed the onion and used marinated mozzarella from Trader Joe's as well as fresh spinach. I seasoned the mixture and the chicken with a little garlic salt and pepper. No leftovers tonight!

Reviewed On: Aug. 20, 2009

As is this recipe is a 3 star recipe. Definitely use more chicken broth than the recipe calls and add garlic. I used brown rice instead of white. I also think it could also use more lentils for a little more substance.

Reviewed On: Nov. 23, 2008

This is a great recipe, thank you! I sautéed the onions, garlic and peppers in a little of the chicken broth and mexican chili powder as well as cayenne and black pepper. Also added the chili powder, cayenne, pepper and cumin to the soup mixture with only a cup of the chicken broth. I substituted the corn tortillas for chips and it worked out perfect! Definitely let it sit for a couple of minutes. Even better the 2nd day!!!

Reviewed On: Dec. 31, 2007