Great Recipe! Tender inside, keeps excellent form. Not too sweet by themselves so they are great for frosting with the kids! thanks for a keeper!

Reviewed On: Feb. 10, 2009

My family loved these pancakes! I did make a few alterations---1/2 the flour I used whole wheat and also added a couple Tablespoons of wheat germ. I didn't have sourcream, so I subsituted with yogurt. They were very heavy but moist and delicious on the inside! Very filling! Thanks so much...this one is going in my recipe box!

Reviewed On: Feb. 8, 2009

My husband is not a big fan of sweets, but he has asked for these specific cookies more than once since I made them. They are perfect! I did use butter(as advised) and they were a nice height and consistency. I did refrigerate my dough in between baking sheets. Thank you! These are wonderful!

Reviewed On: Nov. 11, 2007