cook's profile


KittyFanatic
 
Living In: Bethalto, Illinois, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Low Carb, Quick & Easy
Hobbies: Photography, Music, Painting/Drawing
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KittyFats
About this Cook
I grew up in a family who was never really big on cooking. My grandma loved to cook, and my dad had his specialty dishes (I've never found a sugar cookie that matched his!),but my mom just wanted to get it over with. She didn't want a mess in the kitchen either, so I really didn't start cooking until I got married! I've always been creative and enjoy all types of crafts, including painting, counted cross stitch and now fabric arts and digital graphic arts. Thankfully, I had the sense to marry a man who loves to cook! ; ) We moved to the midwest a few yrs ago from Texas. I surely miss the foods from there that we all love. I don't get to spend much time in the kitchen any more though.
My favorite things to cook
I love to make cookies and muffins. There's something about portable, personal food that I love.
My favorite family cooking traditions
Each New Year's Eve, we do a potluck/buffet, even when it is only us. We don't have a formal meal - it is all munchies and crock pot food. When I was growing up, my favorite tradition was Christmas Eve dinner at my Grandma Welsh's house. Every year was the same - we had oyster stew and homemade rolls. I was never a big fan of the stew, but loved the smells coming out of the kitchen.
My cooking triumphs
Cookies have to be the biggest triumph for me. While I can make plenty of dishes, I really only enjoy cookies. I am working on enjoying making pies! The ones I've done are great - I just don't really enjoy making them as much. Thanks to an accident a couple yrs ago, I can no longer stand for long times, so my cooking/baking time in the kitchen has pared down to almost non-existant now. I find that I miss it a great deal.
My cooking tragedies
My first big bomb was our first family Thanksgiving at our house when we were newlyweds. We had a full house. For some reason, I put the sweet potatoes covered with marshmallows too close to the broiler and they caught on fire! We had flames licking from the stove. Instead of getting Hubby, I pulled my brother in law into the kitchen to help put it out! Ha! Everything else was fine, but we still laugh about the flaming taters.
Recipe Reviews 27 reviews
General Tsao's Chicken
I did not care for this. Too much sugar in the recipe. It made a brown, thick, sticky goo that was no where near GenTso chicken! This made a roux that might be okay over lots and lots of steamed vegetables, but if you have your heart set on G/T chicken, better find another recipe.

1 user found this review helpful
Reviewed On: Sep. 28, 2009
Baked Cheddar Bacon Spread
Well, this was pretty good, BUT... I followed the recipe, except for adding some red pepper flakes to zing it up a little bit. It smells great and looks great, but it is a little bit greasy! Having made it, I would really suggest some (or all) the following changes: first off, don't get too complicated, so keep things easy - two 8oz-bricks of cream cheese, one pint of sour cream, one bag of shredded cheese, a package or two of real bacon bits (no fake ones) - don't get hung up on being quite so exact, and use the entire container. Second BIG change I would make - leave out the mayo! It made it greasy, esp when reheated. I would add one (or possibly two) EGG(s) to the mixture to give it a less slimy texture. (Apparently, that was the main purpose of the mayonnaise, using the eggs in it - can't see another reason to include it, because it didn't enhance the flavor, added only greasy qualities). Now, that does not mean it isn't pretty tasty as is - only that it is too greasy. Hubby has already asked me to make it again with the egg, and using ground sausage. Be sure to drain and rinse the sausage off before adding it to the mix!) Overall worth trying, but had to dock a star for the greasy texture.

4 users found this review helpful
Reviewed On: Jan. 1, 2009
Perfect Pumpkin Pie
NO NO NO! If you don't regularly bake pumpkin pies (and I don't), you would not see the flaws in this recipe! I made the mistake of just trusting the Eagle brand name, printed it off and made two pies for Thanksgiving. We ended up throwing away both pies and wasting a lot of ingredients we could not really afford to waste. It baked up as a tasteless custard pie! First flaw - this recipe uses nutmeg instead of cloves. Could be a personal preference, but I like cloves in my pumpkin pie. The second BIG flaw - this recipe leaves out SUGAR! You have to have sugar with canned pumpkin. I didn't taste the batter, and I wish I had - I might have been able to rescue it. When we cut into the pie and it was so bland and just plain bad, I pulled my spices to see if they were "dead"! My spices were fine - it was this recipe! I pulled a few more pumpkin pie recipes,and quickly saw the sugar had been left out, and the change in the spices. AVOID this one - it was truly horrible.

3 users found this review helpful
Reviewed On: Dec. 2, 2008
 
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