cook's profile


PUFFKIE
 
Home Town: Dallas, Texas, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Nouvelle
Recipe Box 1 recipe
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About this Cook
Culinary student at JWU!
My favorite things to cook
Popovers, Chicken Marsala
My favorite family cooking traditions
Stuffing myself at holidays at my grandmothers hourse.
My cooking triumphs
Making it through my first year of culinary school alive. And putting out 20 plates with 3 other people to help me in 3 hours, from concept to plate, 4 days a week.
My cooking tragedies
I don't even wanna talk about baking in the mountains.
Recipe Reviews 1 review
Poppy Seed Chicken
Great recipe, easy to adjust. Added poppy seeds to sour cream/soup mixture, in addition to the cracker topping. Used hint of salt crackers, low fat sour cream, and white wine and still came out tasty! Added sauteed fine diced onion, and sauteed mushrooms to the dish. Layered diced raw chicken on the bottom, then onions, mushrooms before spreading the sauce and finally topping with crackers. By the way, 8oz of crackers equals two sleeves according to the package. This is a lot, but if you love the crunchy topping, go for it!

1 user found this review helpful
Reviewed On: Jul. 12, 2009
 
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