Best Peanut Butter Fudge I've made or tasted!Since my pans are sensitive, I cooked on 5 till boil then between 4 & 5 for 7 minutes-Absolutely Perfect!!! Thank you so much for sharing this recipe! Note-constantly stirred with and kept sides of pan clean, otherwise you will pick up undissolved sugar when pouring into pan.

Reviewed On: Aug. 9, 2009

I took these bars to Nordstrom Family Night where my daughter works, they were devoured and employees were calling her the next morning to get the recipe from me and to please bring more when I visit again. Biggest hit ever on any dessert I have ever made!! Can't describe how delicious!! I decorated on top of icing with chopped walnuts and different holiday sprinkles. AWESOME-thanks for helping me feel like a GEM!!!

Reviewed On: Nov. 27, 2006

i've been baking a lot and this is definately one of our favorites. My husband is an honest critic and he loves this-every time i open the fridge i grab a little piece!! I cut back on the butter 1T and i added toasted coconut and slivered almonds on the top- It really dressed it up!!!! thanx so much, now a family favorite.

Reviewed On: Mar. 8, 2005