This is an excellent pasta salad recipe. I addded chopped sundried tomatoes and fresh basil and will do so next time as well. I also toasted the pine nuts. The fresh chopped spinach is so nice in this - I will definitely make it again and again!

Reviewed On: Sep. 7, 2009

This is the first and only roast I have ever made that was not only edible, it was delicious. I am stunned. NOW I understand why people serve roasts! I will tell all my friends about this method of cooking lean roasts. Thank you.

Reviewed On: Nov. 9, 2008

I LOVED this fish tonight. I usually cook salmon and baked haddock, but Talapia was on sale so I picked some up. I found this way to cook it and I am so glad I did because I am going to add this to my regular meal rotation. The fish was almost juicy, not at all dry, very flavorful and well seasoned - with a spicy punch from the garlic and pepper. I will make this weekly from now on. Thank you for the recipe.

Reviewed On: Nov. 10, 2005