This recipe was pretty bland, but a great base recipe and concept. I added red pepper (like someone suggested), more garlic, and basic Italian seasonings.

Reviewed On: Jan. 3, 2007

This was a very good "base" for zuchinni bread. The flavor was good. Next time I would add a pinch of nutmeg, some carrots, and some raisins to make it extraordinary. Mine was also a little moist, even though I added extra flour, but who knows, I may have had really moist zuchinni. :) Oh, and I made some mini-muffins with the left over dough ~ Yum.

Reviewed On: Jul. 26, 2006

This was the first time I had tried/cooked tempeh, and this was a very pleasant surprise. This recipe is simple and delicious. I cut the tempeh into one inch squares and fried them on all sides. The result was "tempeh tots!" We dipped them in soy sauce, ketchup, and marinara. Great recipe, thanks!

Reviewed On: Sep. 7, 2005