This was a pretty good recipe but not a favorite for us. I followed the directions as stated but it wasn't a 5-star for us.

Reviewed On: Oct. 2, 2007

Delicious! I have made this twice and my second batch was the best one yet. Do put the entire brown sugar mix onto your dough. I made the mistake on my first batch of not including the entire brown sugar mix and it didn't have enough gooey middle stuff. I also turned them upside for 5 minutes after it came out of the oven to help redistribute the leaked out gooey stuff back onto the rolls.

Reviewed On: Oct. 2, 2007

This shrimp is to die for! It's my husband's favorite shrimp marinade ever.

Reviewed On: Oct. 2, 2007