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Grilled Corn on the Cob
Unfortunately, the corns burned. I was glad I buttered 2 corns and left the other two without the butter. I think it was that they were slightly overcooked but still the ones without the butter still came out yummy. I will still make this again w/o butter of course.
2 users found this review helpful
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Reviewed On:
Jul. 25, 2005
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