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I brought the cake to a party and it's rave. The only modification is 2tbs of baking powder instead of baking soda. Baked in a 10in round pan. Additional baking time needed, because of the pan I used(?). I also mixed flour/brown sugar/butter with chopped peacon, and sprinkle on the top of the cake for a nutty flavor.

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The Best Lemon Bars

Reviewed: Jun. 21, 2009

The shortcake crust and the lemony taste is perfect. I served it at a dinner party and got lots of complement. I followed the suggests from some of the reviews, used 1/3cup of flour for filling and zest from 1 lemon. However I had to extend the baking time to 40min. to make the filling settle. Will make it again though.

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Sweet Dinner Rolls

Reviewed: Jun. 4, 2009

It's a no-fail recipe. Will use it again and again.

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A Baker's Secret for Bread Machines

Reviewed: May 13, 2009

simple & easy recipe. Works well on delayed cycle too.

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Bread Machine Challah I

Reviewed: Apr. 15, 2009

This is a good challah recipe after all, except the dough was so sticky after the dough cycle finished. I had to return the dough back to the bread machine with 1 1/2 cup of flour (whole wheat flour used here) for a 2nd mix. The dough then was split into 2 parts. Rolled out andBraided

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