made with 1 cup extra blueberies and extra sour cream and it was excellent - it baked up beautiful and was outstanding - made it for 24 servings and did in 9x13 and 9x9 dishes - great also with fresh blueberries - tks tks tks, norm

Reviewed On: Jul. 29, 2009

just made it and it was fantastic - made it with almond extract instead of lemon - also the frosting used bottled lemon juice and a bit of vanilla - baked it a bit longer to get it crusty and it was alot of batter and i used 2 pyrex glass loaf pans and they came out perfect-also made them in convection oven because it was very hot outside - put them close together on raised rack and when i took them out the inside wasnt done well - rebaked each for 5 more minuets and just great - next time would switch pans half way thru for better browing - thank you barbara for a wonderful treat

Reviewed On: Jun. 16, 2007

the taste was great- easy to make and i scooped the cookies on a cookie sheet but made them to big - they all joined together as a bar cookie so all i did was cut them up - easy and great cookie- thank you

Reviewed On: Apr. 27, 2007