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Seasoned Turkey Burgers
Usually the turkey burgers I make turn out bland and a bit dry, but these were moist and very flavorful. Because I opted to put in the egg, I also added about a 1/3 cup of oatmeal so they were less sticky and easier to mold. I think this really helped and made for a fantastic burger. I topped them with some mayo, tomato and lettuce on a lightly toasted bun and... mmmmmm.
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Reviewed On:
Jul. 1, 2008
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