Usually the turkey burgers I make turn out bland and a bit dry, but these were moist and very flavorful. Because I opted to put in the egg, I also added about a 1/3 cup of oatmeal so they were less sticky and easier to mold. I think this really helped and made for a fantastic burger. I topped them with some mayo, tomato and lettuce on a lightly toasted bun and... mmmmmm.

Reviewed On: Jul. 1, 2008

Every Banana Cream Pie I have made in the past turned out runny. I loved the thick creamy consistency of this pie. I used a traditional pie crust. I assumed the "heavy cream" stated in the recipe meant whipping cream. So easy to make and my family loved it. Oh, and I skipped the whole ice thing too... not sure why that is in the recipe.

Reviewed On: Feb. 19, 2008

Good basic kabob recipe. The marinade had a nice flavor. I broiled them, and they turned out well. I am sure they would have even been better on the grill. I had some grape tomatoes on hand and added them to the skewer... not a good idea as they got mushy. I'll stick to the basic recipe. It's a keeper.

Reviewed On: Jan. 30, 2008