Wow! I made these tonight to have for breakfast this week. They're wonderful! I have no experience with a Jordan Marsh muffin, so I'm just judging them on their own merit. I used butter like several other people, and I also sprinkled cinnamon & sugar on top. Other than adjusting the oven temperature to compensate for my oven cooking to hot, I followed the recipe as written. The muffins turned out great! They are very dense, but also very tender. I will definately make this my go-to muffin recipe. Thanks for posting it!

Reviewed On: Sep. 1, 2009

Theses are my husband's favorite gingerbread cookies! They are so soft and yummy. However, please note that the dough is much too soft to roll these out. It just won't work.

Reviewed On: Aug. 28, 2009

Great recipe! Couldn't be easier. Kept for a couple of weeks in the refrigerator with no harm to the taste or texture.

Reviewed On: Mar. 2, 2009