Great recipe! I made the first few pancakes exactly as the recipe states, but they were a bit too thick for me. I added some more milk to the batter and they were much better for my personal taste.

Reviewed On: Jun. 15, 2009

Absolutely perfect! We had originally tried making a Martha Stewart recipe which sadly disappointed us. This recipe was exactly what we were looking for - a nice dense pound cake which we glazed with a dessert wine reduction (we used Beringer's 2005 Nightingale Semillon/Sauvignon Blanc). We make it in a bundt pan and it took all 90 minutes. I will make this one again.

Reviewed On: May 23, 2009

This was delicious! I used both shrimp & scallops, as well as one can of fire-roasted tomatoes. I also added Italian seasonings, cayenne pepper, and some dry red wine. Per another review, I tossed the pasta and sauce and let simmer for a couple minutes before serving. The colors in this dish made it look like it had come from a fancy Italian restaurant - not my busy household kitchen. This recipe does make a lot of food. For a date night with my husband, next time I will cut in half.

Reviewed On: Jan. 16, 2009