Allrecipes Home  >  Community  >  Cooks  >  David Woods

cook's profile


David Woods
 
Living In: Edmond, Oklahoma, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Quick & Easy, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Myself, when not in the kitchen
About this Cook
Business Advisor... Helping companies grow. Great family, married 28 years, two sons (23 and 16).
My favorite things to cook
Just about any type of meat entree.
My favorite family cooking traditions
Old southern Saturday morning breakfasts with homemade biscuits and the unique combination of Salmon and grits; a recipe passed down from my grandfather.
My cooking triumphs
1. Turkey Jerky 2. Taco Fiesta Pizza 3. Black Walnut Dressing
My cooking tragedies
Steaks. I'm always tweaking, trying to find the perfect way to marinade and grill. I've had a lot more tragedies than triumphs in this category.
Recipe Reviews 1 review
See All Reviews 
Vinegar Based BBQ Sauce
What a great recipe. I was looking for something close to "Parkers" in North Carolina. This was it. I do agree with one of the other people that rated this recipe that adding additional brown sugar helps. I added about 3 times the amount of brown sugar. For a true Eastern North Carolina taste, put it on a hamburger bun along with cole slaw (cole slaw on the bun, not as a side dish).

0 users found this review helpful
Reviewed On: Oct. 14, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?