I followed the recipe exactly and was pleased with the results. I did have to cook the noodles longer to get them to the consistency that we like, however. I found it thickened overnight and the flavor was still great the next day. We will put this into our meal rotation because it makes a lot and doesn't require a lot of expensive ingredients. Thanks for sharing, Tammy!

Reviewed On: Feb. 9, 2009

We are not big cauliflower fans, but this recipe has made us one! This will become a family staple. Thanks!

Reviewed On: Jan. 21, 2007

I am new to using a bread machine and had never made cinnamon rolls until trying this recipe. If I can make them successfully, anyone can! Everyone LOVED them, even my picky husband who is a great Cinnabon fan. Thanks for sharing this recipe, Marsha =)

Reviewed On: Feb. 15, 2005