My dad, who doesn't gush over how tasty a meal is, well...he gushed over how good this pork tenderloin dish was! Definately make a gravy out of the liquids in the pan. I followed someone else's recomendation of cutting slices almost all the way through, cook for 40 minutes, pour the apple butter mixture over and in-between the slices, and cook uncovered for another 40 minutes. It was delicious!

Reviewed On: Dec. 2, 2009

This recipe was okay. I had cooked "Oatmeal with Apples" from this site earlier this week and preferred it over this recipe.

Reviewed On: Feb. 26, 2009

It doesn't matter how much you season this pork...it is going to turn out phenomenal!!! I've just seasoned it with salt and pepper; I've tried a rub of salt/pepper/paprika/garlic powder/brown sugar; I've tried it with adding Worchestershire sauce and liquid smoke to the beef broth...it all comes out wonderful...and there's not much left over afterwards! ;o)

Reviewed On: Feb. 25, 2009