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JENNYLYN1
 
Home Town: Fresno, California, USA
Living In: Clovis, California, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Vegetarian, Kids, Quick & Easy, Gourmet
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Recipe Reviews 164 reviews
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Vegetarian Chickpea Sandwich Filling
This was great!! I used green onions instead of regular onion but otherwise kept the recipe as written and it was fantastic! I served it in pita bread with lettuce & tomato. Easy & delicious! My beans didn't mash well with a fork so after a couple of tries I just squished them with my hands. I let it sit for a couple of hours in the fridge before eating and it was perfect! Thank you!

2 users found this review helpful
Reviewed On: Aug. 17, 2011
Easy Chicken Satay
This got rave reviews!! I didn't eat it as I am vegetarian but I made it as a special treat for my non-veggie husband and family. It was inhaled! I was complimented especially on the sauce. I did add some chili flakes to that and some ginger to the marinade. Cooked them on the indoor grill with good results but I know they would be even better on the BBQ. Will definitely make again, everyone seemed to love them! Thanks!!

1 user found this review helpful
Reviewed On: Aug. 15, 2011
Blueberry Crumb Bars
I have to say I was disappointed in how these turned out . . . especially considering all of the glowing reviews! The base was too flour-y for me, and a bit on the bland side. The filling was good but the topping was too flour-y in taste as well. I think adding oats or something would break up the texture a bit? Not sure but I just didn't have the same great results that others did. May try again as it is a great idea for all the summer blueberries.

1 user found this review helpful
Reviewed On: Aug. 15, 2011
 
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