23DAISYS Recipe Reviewed - Community

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Matzo Brei

Reviewed: Nov. 6, 2008

Really good. Next time I will try it will some syrup or jam but I thought it was still good just the way it is. My picky son even ate it.

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Buffalo Cheesy Chicken Lasagna

Reviewed: Oct. 1, 2008

This was really good, however, I made a few significant changes that I think really contributed to the recipe. I used fresh mushrooms instead of canned and added fresh parsley in the ricotta mixture. Instead of four cups of spaghetti sauce I used 2 cups mixed with 2 cups of alfredo sauce. I used 1/4 hot sauce to give it way more of that buffalo wing taste. I also sprinkled the blue cheese on top of all the ricotta layers as well as the top.

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14 users found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Aug. 15, 2008

I did make a few changes. I cut my bread into cubes and toasted it in the oven on 400 for about 10 minutes. I eliminated the thyme because I didn't have it on hand. I used red wine vinegar instead of balsamic and I finely grated in some fresh parmesan reggiano cheese. It had a good flavor, but even with toasting the bread it was still really really soggy before even putting the dressing on. It was pretty much a flop.

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1 user found this review helpful

Cilantro-Lime Rice

Reviewed: Aug. 7, 2008

Pretty good. Not quite as good as "that Mexican place" but a good substitute. I doubled the lime juice and cilantro as suggested.

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1 user found this review helpful

Yellow Squash

Reviewed: Jul. 28, 2008

I thought this was delicious. I used a serrano pepper instead of jalapeno because I had an abundance of them and I did add some minced garlic.

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3 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jul. 28, 2008

I made this a second time and found it was better. I didn't read the reviews the first time and it definitely wasn't spicy enough for us. This time around I used red curry paste instead of curry powder. I served over rice and steamed long beans.

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1 user found this review helpful

Microwave Popcorn

Reviewed: Jul. 25, 2008

Very good! I love popcorn but like knowing what is in it instead of buying the prepackaged microwave stuff with all the preservatives and didn't want to take up more counter/cabinet space with an air popper. This recipe worked great. I used olive oil and stood the bag upright in the microwave. It came out perfectly.

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Fresh Broccoli Salad

Reviewed: Jun. 27, 2008

This stuff is so good. I followed the recipe for the most part except reduced the sugar to 1/4 cup and I used red wine vinegar instead of white.

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Pizza Casserole

Reviewed: Jun. 25, 2008

I thought this was pretty good. Really good for kids. I also added chopped black olives to mine.

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Brooklyn Girl's Penne Arrabiata

Reviewed: May 26, 2008

I followed this recipe exactly. I thought it was pretty good, but not great.

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Dirt Cake II

Reviewed: Apr. 22, 2008

Very good! My son and I made our "dirt cake" for Earth Day! I followed recipe just as is and it was great. The milk amount was just fine you just need to add slowly. I only added about a 1/2 cup at a time.

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1 user found this review helpful

Christmas Chip Dip

Reviewed: Apr. 19, 2008

I make this without the pecans, however, I would call it a spread, not a dip. Way too thick! We just eat with crackers.

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Roasted Garlic Cauliflower

Reviewed: Apr. 19, 2008

I made this as is and thought it was really good. Hubby liked it as well and he does not usually eat cooked cauliflower. **I recently made this again using Broccoflower. Really good!

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Western Salad

Reviewed: Apr. 5, 2008

I make a similar version of this, but its more of a main dish. I brown hamburger and toss it with the ranch style beans, lettuce, tomatoes, cucumbers, black olives, green peppers, ranch, shredded cheese and Doritos.

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6 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Apr. 5, 2008

So comforting. I made this for a Halloween get together. I basically followed the recipe as is for the most part, except I did line my pan with parchment paper before pouring in mix so it easily flipped out onto towel. I also sprinkled the wet mix with chopped walnuts before baking.

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Giblet Gravy II

Reviewed: Apr. 5, 2008

Very good gravy and so easy! I did add extra turkey drippings for more flavor and doubled the recipe to go with the huge vat of mashed taters I had made. Its impossible to mess this one up!

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3 users found this review helpful

Oyster and Cornbread Dressing

Reviewed: Apr. 5, 2008

Very very good! I used Jiffy cornbread mix because it gives it a little bit of a sweet flavor which I think helps cut the fishy taste of the oysters, however, we didn't find this fishy at all. Will make again and again.

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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 4, 2008

I thought this was tasty and a good basic recipe, however, I made quite a few adjustments so that is the reason for only three stars. I put all ingredients in the crockpot except biscuits but I also added some shredded carrots and celery and 2 cups of chicken broth. I cooked on low for about five hours. Then I removed the chicken and shredded it. Returned it to the crockpot, added frozen peas and my cut up biscuits and cooked on low for another hour and a half. Very comforting.

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Restaurant-Style Hashbrown Casserole

Reviewed: Apr. 4, 2008

I make this all the time for pitch ins. It is always requested of me now. I place the thawed hashbrowns in the dish and sprinkle with cracked black pepper. Then I mix up the remaining ingredients except for cheese, however, I also add 8oz of sour cream. This makes it in my opinion. Then I spread that on top and then top with the cheese and bake.

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Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 4, 2008

Very moist and yummy! I made as full size cupcakes as well instead of minis so I didn't have to cut the pineapple slices to fit. I also used the pineapple flavored cake mix and went ahead and baked my cherries on the cakes.

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1 user found this review helpful

Displaying 41-60 (of 79) reviews

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