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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Home Style Macaroni and Cheese

Reviewed: Feb. 17, 2009
I made this using colbyjack and white cheddar cheese. No cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
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Roasted Chickpeas

Reviewed: Feb. 17, 2009
I love these and make them all the time!! I roast mine at 375 for 30 minutes on a baking sheet, take them out and give them a good shake to mix them up and then bake another 30 minutes. I mix up my variations of spices. I've used lemon pepper, crushed red pepper flakes, greek seasoning, various Mrs. Dash seasonings, just whatever I'm in the mood for at the time.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Barlow's Blackened Catfish

Reviewed: Feb. 17, 2009
Made as is. Quite tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
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Sausage Casserole

Reviewed: Feb. 13, 2009
This was just average. It wasn't bad, but it wasn't really great either.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Portobello Penne Pasta Casserole

Reviewed: Feb. 12, 2009
This was really good. I did make a few adjustments though. I used fresh spinach and fresh mozzarella. I also added a few chopped sun dried tomatoes. I also added extra garlic and red pepper flakes to the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
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Sausage Apple Quiche

Reviewed: Jan. 23, 2009
We thought this was pretty good. I used dried parsley instead of fresh because I didn't have it on hand. I used a Granny Smith apple.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Taco Soup II

Reviewed: Jan. 23, 2009
I made a few changes to suit my husbands taste. He really only likes black beans, so I used 1 can of corn, 1 can of hominy and two cans of black beans instead of all the other beans. I used no salt added corn and beans and omitted the salt since other reviews said it came out salty. I also used cooked & diced chicken breast instead of ground beef to make it lower in fat. It was delish! I only gave four stars due to all my changes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Buffalo Chicken Rolls

Reviewed: Jan. 20, 2009
These were pretty tasty! I didn't have any provolone on hand so instead I used string cheese mozzarella which the chicken wrapped around perfectly.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
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Iowa Maid-Rites

Reviewed: Jan. 12, 2009
Very good. Its like a really oniony, gravy type version of a sloppy joe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Perfect Baked Potato

Reviewed: Jan. 12, 2009
I wrap mine in foil before baking. Turns out great everytime!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

German Chocolate Thumbprint Cookies

Reviewed: Jan. 12, 2009
The hubby loved these. Followed the recipe exactly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Swiss Chicken Casserole II

Reviewed: Jan. 12, 2009
This was decent, but too salty for my taste. I would make again using low sodium stuffing and soup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Buffalo Shrimp

Reviewed: Jan. 12, 2009
Made as is and turned out soooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Hot Crab and Jalapeno Dip

Reviewed: Jan. 12, 2009
I only gave four stars since I changed it up but it was delicious! I wanted more of a fondue type dip though instead of so thick so I added fontina cheese and just a bit of cream cheese and milk to help make smooth. I served in the fondue pot with chunks of toasty French bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Garlic Prime Rib

Reviewed: Jan. 12, 2009
Very good! I cut slits in my prime rib and stuffed the garlic into the slits. Then I rubbed the olive oil and salt and pepper all over. I did not use the thyme. Served for Christmas Day with a horseradish cream sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Spaghetti

Reviewed: Dec. 21, 2008
This was excellent! Even better with spicy Italian sausage instead of ground beef.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Reuben Dip

Reviewed: Dec. 21, 2008
I made as is and served with cocktail party rye.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Bierock Casserole

Reviewed: Dec. 21, 2008
This was pretty good. Instead of using ground beef I used a shredded beef roast that I slow cooked all day first.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
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Cheesy Ranch Chex® Mix

Reviewed: Dec. 15, 2008
Very good. I did make a few changes going by the previous reviews. I left out the parmesan cheese and added 2T of worcestershire sauce and a few sprinkles of cayenne pepper.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Brunch Enchiladas

Reviewed: Nov. 6, 2008
These are quite tasty. I just used milk instead of half and half and I added sliced mushrooms.
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3 users found this review helpful

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