23DAISYS Recipe Reviewed - Community

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Slammin' Salmon

Reviewed: Sep. 21, 2009

This was very good. I omitted the brown sugar because I wanted more savory than sweet. I used sesame oil and a drizzle of chili oil instead of peanut oil. I marinated about six hours.

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Sunday Best Fruit Salad

Reviewed: Sep. 1, 2009

I added mandarin oranges as well. I thought this was just okay.

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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 1, 2009

So delicious! I also add a couple tablespoons of steak seasoning mixed in my cream of mushroom soup. I put potatoes & carrots in the crockpot as well to cook along with the roast.

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I thought the filling was excellent, however, I thought the biscuit crust was too doughy. I think next time I will use phyllo dough or even a pie crust. However, they were a hit at the bridal shower that I made them for and the hubby gobbled up the leftovers.

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Fluffy Peanut Butter Frosting

Reviewed: Sep. 1, 2009

This was excellent! I put it on devil's food cake for a complete indulgence. :)

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Hummingbird Cake

Reviewed: Sep. 1, 2009

I made this using a yellow cake mix and then the fruit and eggs like suggested. Followed the icing recipe as directed. This was requested by a friend for her baby shower and while it isn't my kind of dessert(I'm a chocolate girl!), it was still very good to me and got raves by everyone else.

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Broccoli-Cauliflower Salad

Reviewed: Sep. 1, 2009

I made this using just cauliflower because I didn't have any broccoli on hand. It was quite tasty!

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 4, 2009

Very very good! I used a whole plank of salmon and omitted the butter but no other changes. It was gobbled up fast here!

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Onion Soup Pork Chops

Reviewed: May 4, 2009

I followed this recipe exactly. I just thought it was not good at all...

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Clam Sauce with Linguine

Reviewed: Apr. 22, 2009

I made this almost as the original recipe. I did use half butter and half EVOO and I used whole baby clams instead of chopped canned ones.

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Baked Whole Cauliflower

Reviewed: Mar. 31, 2009

This was pretty good. I liked the ease of just throwing the whole thing in the oven instead of cutting it all up. I did coat mine with olive oil instead of butter.

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Stuffed Tomato Basil Chicken

Reviewed: Mar. 31, 2009

These were quite tasty! I used fresh basil and sundried tomatoes.

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Italian Style Meatloaf I

Reviewed: Mar. 31, 2009

This was really good. I made as is except I used fresh basil because I had it on hand.

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Venison Scaloppini

Reviewed: Mar. 31, 2009

This was pretty darn good. I just used milk instead of cream and used panko breadcrumbs.

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Country Quiche

Reviewed: Mar. 31, 2009

Made as is except just used Colby Jack for the cheese.

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Frosted Grapes

Reviewed: Feb. 20, 2009

Very good. I vary what flavor of jello I use when I make them.

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Chickpea Salad with Red Onion and Tomato

Reviewed: Feb. 19, 2009

I thought this was really good! I didn't have any red onion on hand so just used white, but the red would really make for great color. I also added half of a chopped and seeded cucumber and a couple splashes of red wine vinegar.

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Dad's Hamburger Gravy

Reviewed: Feb. 17, 2009

Nothing fancy, but still warm and comforting. My grandpa used to make this all the time so I always think of him when we have it. We like to serve ours over Texas Toast.

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Easy Olive Martini Chicken

Reviewed: Feb. 17, 2009

I love this! I omit the salt due to the saltiness of the olives and always add extra of them. It is even more fabulous with blue cheese stuffed olives!!

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Poppy Seed Chicken

Reviewed: Feb. 17, 2009

We love this stuff! I make this all the time, but cut my chicken into bite size pieces instead of using whole breasts. I also always use cream of mushroom soup instead of cream of chicken just because I prefer that taste. Sometimes for a more complete dish we add broccoli florets to it.

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