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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: may 4, 2009
Very very good! I used a whole plank of salmon and omitted the butter but no other changes. It was gobbled up fast here!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.

Onion Soup Pork Chops

Reviewed: may 4, 2009
I followed this recipe exactly. I just thought it was not good at all...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Clam Sauce with Linguine

Reviewed: apr. 22, 2009
I made this almost as the original recipe. I did use half butter and half EVOO and I used whole baby clams instead of chopped canned ones.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Stuffed Tomato Basil Chicken

Reviewed: mar. 31, 2009
These were quite tasty! I used fresh basil and sundried tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Italian Style Meatloaf I

Reviewed: mar. 31, 2009
This was really good. I made as is except I used fresh basil because I had it on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Venison Scaloppini

Reviewed: mar. 31, 2009
This was pretty darn good. I just used milk instead of cream and used panko breadcrumbs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Country Quiche

Reviewed: mar. 31, 2009
Made as is except just used Colby Jack for the cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
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Baked Whole Cauliflower

Reviewed: mar. 31, 2009
This was pretty good. I liked the ease of just throwing the whole thing in the oven instead of cutting it all up. I did coat mine with olive oil instead of butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Frosted Grapes

Reviewed: feb. 23, 2009
Very good. I vary what flavor of jello I use when I make them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Chickpea Salad with Red Onion and Tomato

Reviewed: feb. 23, 2009
I thought this was really good! I didn't have any red onion on hand so just used white, but the red would really make for great color. I also added half of a chopped and seeded cucumber and a couple splashes of red wine vinegar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Roasted Garlic Cauliflower

Reviewed: feb. 23, 2009
I made this as is and thought it was really good. Hubby liked it as well and he does not usually eat cooked cauliflower. **I recently made this again using Broccoflower. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Olive Martini Chicken

Reviewed: feb. 23, 2009
I love this! I omit the salt due to the saltiness of the olives and always add extra of them. It is even more fabulous with blue cheese stuffed olives!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Barlow's Blackened Catfish

Reviewed: feb. 18, 2009
Made as is. Quite tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Home Style Macaroni and Cheese

Reviewed: feb. 18, 2009
I made this using colbyjack and white cheddar cheese. No cream cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Dad's Hamburger Gravy

Reviewed: feb. 18, 2009
Nothing fancy, but still warm and comforting. My grandpa used to make this all the time so I always think of him when we have it. We like to serve ours over Texas Toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Roasted Chickpeas

Reviewed: feb. 18, 2009
I love these and make them all the time!! I roast mine at 375 for 30 minutes on a baking sheet, take them out and give them a good shake to mix them up and then bake another 30 minutes. I mix up my variations of spices. I've used lemon pepper, crushed red pepper flakes, greek seasoning, various Mrs. Dash seasonings, just whatever I'm in the mood for at the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Poppy Seed Chicken

Reviewed: feb. 18, 2009
We love this stuff! I make this all the time, but cut my chicken into bite size pieces instead of using whole breasts. I also always use cream of mushroom soup instead of cream of chicken just because I prefer that taste. Sometimes for a more complete dish we add broccoli florets to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Baby Blue Punch

Reviewed: feb. 13, 2009
I made this yesterday for a baby shower, however, I did make a few changes mostly because I couldn't find the ingredients needed. I could not find the blue drink mix, so I instead used a jug of the Blue Hawaiian Punch, the lemon lime soda and then white grape juice because I could not find white cranberry juice. Everyone loved it!!! And it was so cute with the ducks floating in it. **I've since made this for Halloween using the green Hawaiian punch and floated those black plastic spider rings in it. Too cute!**
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Portobello Penne Pasta Casserole

Reviewed: feb. 13, 2009
This was really good. I did make a few adjustments though. I used fresh spinach and fresh mozzarella. I also added a few chopped sun dried tomatoes. I also added extra garlic and red pepper flakes to the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
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Sausage Casserole

Reviewed: feb. 13, 2009
This was just average. It wasn't bad, but it wasn't really great either.
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