I have been using this recipe ever since "Hungry Jack" featured it on their Instant Mashed Potatoes box. I also add some Italian seasonings, instead of butter I brush chicken with garlic infused olive oil much healthier and often use a combo of Romano, Parmesan cheeses, have even combined "Kraft" Parm Plus, with regular Parmesan or Romano. My husband loves fried chicken and agrees this is as good and much healthier! Sometimes I substitute Pork cutlets, Fish steak/fillets. Fast, simple, delicious and healthy!

Reviewed On: Jun. 3, 2005

I was so disappointed, though the cake baked perfectly and looked so good it was far too sweet and bland, even my husband who likes sweet, agreed, a waste of good ingredients as I threw it out! I was surprised there were no spices in the recipe, I should have followed my instincts and added some and cut back on the sugar. I did not soak the pecans in Bourbon as suggested, maybe I should have! I will stick to the recipe my friend from Kentucky gave me, more work but worth the effort. I tried this one because I had leftover buttermilk from making Soda Bread so was looking for a new way to use it up, but this cake just did not work out for us.

Reviewed On: Mar. 28, 2005