I've never been much for the vinegar base BBQ cause I'm from the north and would prefer regular BBQ sauce, but this was very good and I would make it again. Just a note: I did add a touch of red pepper flakes for a bit more punch.

Reviewed On: Mar. 9, 2009

Excellent Fondant!!!! I will use this recipe everytime I want white fondant for a cake. Very easy to make and work with. Way better than the marshmallow fondant.

Reviewed On: Feb. 24, 2009

This was actually very good, but I did make some some changes. First, I halfed the recipe because 5 lbs of potatoes was way too much. Then I substituted a whole small onion since I didn't have any green onions. Added garlic. Used the whole can of cream of chicken soup. Used turkey kielbasa because I had no ham. And used Italian style bread crumbs mixed with parmesan cheese and it came out wonderful. My picky son never likes anything and he had 2 big plates full.Thanks for the recipe, it will be used again, I'm sure.

Reviewed On: Jan. 9, 2009