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Cabbage Jambalaya
This is great every time. I kinda liked it better without the beef, but loved it both ways. I always add an extra veggie or two with the rice... cauliflower or broccoli or bell peppers, or celery - whatever's in the fridge. So yummy! Just make sure to use a big enough pot, this one-dish meal really expands! It really doesn't even take that long to cook using white rice, this is definitely our favorite sub-30-min meal. Don't forget the Slap Ya Mama! (or whatever spicy salt you like)
3 users found this review helpful
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Reviewed On:
Nov. 3, 2010
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