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Uncle Dank's Gumbo
I'll give this 4 stars because I've never had gumbo before. Somehow I think there should be tomatoes and corn in here, but like I said I wouldn't know. However, this is an excellent recipe everyone who eats this stew loves it. Took it to the office and almost was beat up by a co-worker who wanted my lunch. For the sausage I have to substitute chorizo which I guess is okay since its a hard sausage, hopefully one day I will get authentic. I also put the shrimp in at the end and cut the fire off since overcooked shrimp tastes like...
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Reviewed On:
Sep. 27, 2009
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