I love a recipe that my picky children will eat, and they loved this! I simplified things by sauteing the garlic and just adding the cheeses and cream into the same pan. (no need to reserve and seperate). Like other reviewers I used fresh lump crab meat from the fish counter, and also threw in a couple of tablespoons of real bacon bits. It was all very impressive and the family raved.I would serve this to special guests (maybe using lobster meat and fried crumbled pancetta instead...MMM)

Reviewed On: Mar. 20, 2008

Great Cookie! I chose this recipe because I wanted to bake something but didn't have any butter. They were easy to work with and came out awesome. Made a lot of cookies (though they will not go to waste:)

Reviewed On: Mar. 20, 2008

Excellent sugar cookie. I put my dough in the freezer for a while before rolling. No problems at all. I did roll them 1/2 thick though and they did not spread or any other problems. I also subbed the vanilla with lemon extract, it really adds that extra something that always seems to be missing! Love these cookies, try them with the Sugar Cookie Glaze Submitted by cyndi on this site. Perfect:)

Reviewed On: Feb. 14, 2008