This is an excellent soup recipe. I love soup and this is one of the best I've tasted. I've shared the recipe with several friends and they totally agree. The only changes I made were using frozen chicken tenders instead of cooking a whole chicken, using olive oil instead of vegetable oil and substituting butter for the margarine. It does make quite a bit of soup and, since cream soups don't freeze well, I might suggest cutting the recipe in half for small families. If you try this soup, you'll be glad you did.

Reviewed On: Mar. 28, 2005