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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Mini Pineapple Upside-Down Cakes

Reviewed: Dec. 24, 2009
I took these to our Christmas Eve dinner and everybody really liked them. The cake was very moist and not too sweet. I ended up having to fill my cupcakes pans to the top with batter because there wasn't much room once the pineapple was in it, but it wasn't a problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Boiled Bagels

Reviewed: Dec. 16, 2009
These bagels turned out as good as the local bagel shop! I was so happy. The only thing I did different is I flavored mine with some dry pesto mix and topped them with provolone cheese before baking (next time I won't add the cheese until the last 15 minutes of baking).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Three Cheese Manicotti II

Reviewed: Dec. 8, 2009
Very easy recipe. I cut down on the basil because I'm not a huge fan and made my own sauce, but this was really good. My husband even went back for seconds and he never does that. He said this recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 3, 2009
This soups is so easy to make and so good! Very good use of leftover ham from a holiday party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Tortellini Soup I

Reviewed: Nov. 17, 2009
This was really good. I made it with Hot Italian sausage and I didn't have any red wine, so I added a splash of balsamic vinegar and a few dashes of red pepper flakes. Next time I make it, I'm going to leave out the sausage but that's because we aren't really big fans of Italian sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hot Pizza Dip

Reviewed: Oct. 18, 2009
YUM! This dip is so good! You can't go wrong when you make it. You can even make it with low-fat cream cheese and you can't even tell the difference. I didn't add the bell pepper to it and I baked it in the oven to get the pepperoni a little crispy and it is so good. I think you can pretty much add whatever you want and take out what you don't and it will be a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 23, 2009
YUM! I made these just slightly different than the recipe. I added all of the hot sauce to the chicken to cook and none at the end and I didn't add any butter. I also added a slice of cheddar cheese to these. So good! I ate my sandwich with bleu cheese and my husband ate his with ranch. He said it's a keeper and I agree!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Sour Cream Noodle Bake

Reviewed: Sep. 20, 2009
I made this with low-fat cottage cheese, ground turkey, omitted the butter, regular cheddar cheese and whole wheat egg noodles. It turned out pretty good and was easy to make. My husband even liked it, so that's really saying something because he is picky sometimes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Stuffed Artichoke Hearts

Reviewed: May 28, 2009
Made these for mother's day and they were so good. I couldn't find artichoke hearts by themselves so I just bought canned whole artichokes and hollowed them out and filled them with the filling (which made for a very difficult time). I didn't use any lemon pepper, used garlic powder instead of garlic salt and I also added some of the parm cheese into the filling. If I can find the artichoke hearts, I will make them again.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Jalapeno Chicken II

Reviewed: May 28, 2009
Yum! I did change a few things though and didn't use any bacon in the recipe. Also, instead of butterflying the chicken and rolling it around the jalapeno and cream cheese, I just slit a hole in the chicken almost all the way through and slid it inside. No leaking of cream cheese that way. Next time the husband wants me to try using jarred jalapenos and see how that goes.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.

Stroganoff Sandwich

Reviewed: May 28, 2009
Eh, I didn't think they were that great. The husband really liked them though. I didn't feel like there was enough flavor in them. Like they were missing something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed: Jan. 7, 2009
The family always asks me to bring this dessert to holidays. It's so good but so rich. It also looks really pretty in the trifle bowl and has great presentation. Also, it really easy to make!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.

My Country Style Steak

Reviewed: Dec. 5, 2008
Eh, not that great. The steak was still tough and didn't have much flavor to it and the gravy in the end was way too watery so I added some cornstarch mixed with water. Again, not that great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Baked Brie in Puff Pastry

Reviewed: Dec. 1, 2008
Oh so good! I cut my Brie cheese in half and put a couple tablespoons of pesto in the middle of it before wrapping it up and baking it. It did need to be cooked a little longer than stated but it was a big hit! Also, make sure to serve it hot. It really loses it's wow after it cools off.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cranberry Sauce I

Reviewed: Nov. 26, 2008
I have always hated canned cranberry sauce so I really wanted to try fresh. I'm so glad that I did! I made the recipe just as it is except when it was done I blended the whole thing to make it smooth. It's so yummy! Mine didn't seem to tighten up as much as I would have liked but that's okay. Also, as a heads up, if you put a lid on your pot while making to prevent splatter, keep an eye on it! I didn't and it overflowed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Pesto Cheesy Chicken Rolls

Reviewed: Nov. 4, 2008
I'm always looking for new chicken recipe and this one was very easy to make and very tasty! It looks very impressive too. This will for sure be made again in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Olive Chicken II

Reviewed: Sep. 29, 2008
This recipe has been sitting around my house for awhile because I was nervous about making it. I should have just made it! It was delicious. I added more olives than the recipe called for, left out the wine and used all chicken broth and cubed my tomatoes instead of quartering them. I served them over pilaf because it's what I had and I will for sure make this recipe again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.

Zucchini Parmigiana

Reviewed: Aug. 13, 2008
My husband and I did not like this at all. I think there was way too much riccotta in it and not enough flavor in the dish at all. All you could really taste was the bread crumbs on the slices of zucchini. I think if you used a jar sauce instead of just tomato sauce, maybe it would be better? For all the work that goes into egging and breading the zucchini slices before baking and the outcome that you get, I won't be making this again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Peanut Sesame Chicken with Mushrooms

Reviewed: Jun. 18, 2008
This was very tasty. I, like some other reviewers, also added some baby bok choy, snow peas and some extra water. My husband even ate everything on his plate and he usually picks around veggies.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed: Jun. 7, 2008
Very good recipe. I changed a few things like adding a can of mushrooms, used ground turkey instead and reduced fat cheese. It was great though! My husband and I both really liked it. And if you are feeling weird about using cottage cheese, don't be! You won't even really be able to tell much of a difference. My husband actually prefers it over ricotta cheese.
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1 user found this review helpful

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