I'm not a fan of the cherries so I skipped that step. The trick of whipping them for a few minutes did the trick. These cookies melt in your mouth. I just spooned them onto a pan but I'm making them again this morning for Christmas and I'm going to try them in my cookie press.

Reviewed On: Dec. 13, 2008

I have tried many homemade fudges and they all have something lacking but I was never able to put my finger on it. When I tried this recipe I was surprised by how easy it was to make. The fudge itself only lasted a few days because it was SOOO delicious. It really tasted like the kind you buy in the store for $5/slice. I gave it away as gifts so I cut it into small bite size pieces, wrapped it in wax paper and twisted the edges like candy. I filled a bowl and it looked perfect!

Reviewed On: Dec. 13, 2008

Good and gooey....just the way I like them.

Reviewed On: Oct. 8, 2005