Followed the recipe exactly and they came out perfectly. Best (and easiest) sugar cookies ever!

Reviewed On: Dec. 7, 2009

I had a brainfart while making this (I'll blame it on my infant son waking up from his nap in the middle of me mixing the ingredients) and totally forgot to add the eggs. It still came out AWESOME! It's more dense than cake like without the eggs, which some may prefer. Also, I melted the butter and mixed the ingredients in my cast iron skillet, as others mentioned they did, and baked it in that. Used fat-free buttermilk powder, too. Great corn bread!

Reviewed On: Apr. 20, 2009

This is the best cobbler I've ever had! The dumplings are buttery and melt in your mouth, and the recipe made the perfect amount to cover 6 large, ripe peaches.

Reviewed On: Sep. 26, 2008