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This is a fantastic recipe to also make muffins with. It will yield 48 mini muffins or 12 regular muffins. Bake minis at 350 for 15 minutes; bake regular at 350 for 25 to 30 minutes. The simplest muffins ever!

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Sparky's Doggie Treats

Reviewed: Sep. 3, 2009

My dog Rascal knows everytime I am making these for him. He lays in the kitchen waiting to make sure I got the batch right. Because he is allergic to every kind of flour there is, I have to substitute all of the flour for masa and cornmeal, so I use equal parts of each. Due to this change the dough can be quite dry and crumbly, therefore I upped the peanut butter to 3/4 cup and the oil to 2/3 cup.

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Sweet Potato Pie I

Reviewed: Jun. 16, 2009

Absolutely fantastic. Better than pumpkin pie. I did add 2 tbsp of flour to help it thicken.

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Tanning Bed Drink

Reviewed: Mar. 6, 2009

My friends and family call this a "Panty Ripper". Modify it with some Midori and Sprite/7-UP! Yum!!!

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Spiced Slow Cooker Applesauce

Reviewed: Feb. 10, 2009

Very, very easy. I did increase the spice to 1 tsp as suggested in earlier reviews. Next time I will just use 1/2 tsp of spice and 1/2 tsp of cinnamon. I added the spice and brown sugar at the beginning of cooking. Next time I will use 1/2 cup of white sugar and 1/4 cup of brown sugar instead but still add them and the spices at the beginning of cooking.

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Hoagie Bake

Reviewed: Oct. 28, 2006

Only used 2 eggs and added banana peppers under the cheese. GREAT! Serve with soup for a great, tasty dinner.

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Raspberry Split Seconds

Reviewed: Oct. 28, 2006

These are SO easy. And, I use Splenda instead of sugar and sugar free jams (blackberry & strawberry are great!) Just keep in fridge any that remain because they won't fair well for long periods of time without refrigeration.

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Hot Lips Chicken

Reviewed: Mar. 28, 2005

My husband and I love this recipe. I've fixed it once a week now since I found it. Try with Spanish style rice and refried beans on the side. Best the first day so have company to share with.

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