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Make-Ahead Mashed Potatoes
Not a good alternative to traditional mashed potatoes. Although the flavor was very good, the consistency was FAR to thick. I also removed these from fridge 30 minutes prior and they were still cold in the middle after 40 minutes. I had to use the hand mixer to mix them and they required an additional 20 minutes. I probably should have added some chicken stock or additional liquid and mixed just before serving. The leftovers did make a great turkey shepards pie a couple days later!
3 users found this review helpful
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Reviewed On:
Nov. 30, 2006
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