cook's profile


SOPOME
 
Home Town: South Portland, Maine, USA
Living In: Alta Loma, California, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Kids, Quick & Easy
About this Cook
Stay at home mom to 3 little ones. Busy so I like to keep it simple in the kitchen. Fast and something the kids will eat makes me happy. Creating is more 'me' time and not dinner time.
My favorite things to cook
Anything really... I love to try out new recipes. I have something in a restaurant or at a friends or see something that interests me and then I have to find a recipe that will work for me.
My favorite family cooking traditions
HUH?? I joke that the most ethnic thing my mom made growing up was Spaghetti... she really never liked to cook so I don't know where I got this from.
My cooking triumphs
I find cooking very creative and relaxing. One of my 'most famous' things is a seafood stew that I make. My husband says I should can it... however, I don't eat seafood so it is a mystery to most how I could create it.
My cooking tragedies
I am sure there have been some but I truly can't remember one at the moment.
Recipe Reviews 1 review
Simple Savory Pork Roast
This was SO delicious! My roast was a little bigger than 3lbs but probably under 5lbs. I doubled the herb mix. It didn't say to chop the rosemary but I did. Then I rubbed on instead of shaking and let it sit for a couple hours before roasting. It had such a nice flavor and everyone loved it. I wish there were more leftovers.

4 users found this review helpful
Reviewed On: Mar. 28, 2005
 
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