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BETHFRIEDMAN
 
Member Since: Mar. 2005
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Recipe Reviews 11 reviews
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Sauteed Portobellos and Spinach
We loved this recipe. It was a hit with everyone. We made a few changes, I used olive oil instead of butter, fresh spinach, I used 3 cloves of garlic and instead of the parmesian I used feta cheese.

3 users found this review helpful
Reviewed On: May 4, 2006
Herbed Eggplant Slices
I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. Next time I think I will try grilling the eggplant instead of putting it in the broiler.

1 user found this review helpful
Reviewed On: Oct. 19, 2005
Balsamic-Glazed Salmon Fillets
I made this and my family loved it. I did let the marinade sit on the salmon for about 20 minutes and I also grilled the salmon instead of broiling it. I will definitely make this again.

0 users found this review helpful
Reviewed On: Aug. 29, 2005
 
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