This was yummy! I would recommend perhaps cutting the amount of onion soup mix. The taste of onion was almost overpowering and it made the whole house smell like onions. My husband isn't a big onion person but I figured it would be ok since it's just the soup mix, not raw onions. Boy was I wrong. He said all he could taste was onion flavor. BUT I liked it so that's why I gave it 4 stars. It's a good dish, just not for anyone who remotely dislikes onion.

Reviewed On: Sep. 16, 2009

This was a great recipe. I put chicken and cut up asparagus in it instead of shrimp. My husband said it tasted like a dish he had at the Olive Garden one time. So that's good! Everyone on here is right. The sauce is WAY too thick. I added at least 1-1/2 cups of the pasta water to thin it and it was still pretty thick. My husband said it would be even better with some of the cut up generic Mexican block cheese he loves so much. It's like Velveeta but it's a white block of cheese with peppers in it.

Reviewed On: Sep. 16, 2009

This was great! Be warned that throughout the process, you'll keep thinking to yourself "it's too liquidy..it'll never bake down!" Don't mess with it! :) I kept thinking it wouldn't thicken up but it turned out perfectly. The key is to let it sit after baking for about 5 minutes to thicken up. It was the perfect consistency, cheesiness & yumminess! My husband is purely a baked potato guy. He hates mashed potatoes & thought this concoction would be too much like that but he loved it! I highly recommend this recipe.

Reviewed On: Dec. 30, 2008