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Cabbage Beef Soup
i had to give this 4 instead of 5 only cause i made so many changes. first of all, i found this last minute so didn't use the slow cooker, just threw it all in a pot (after browing the beed of course) and brought to a boil, then simmered for an hour. i used 16 oz tomato sauce and 8 oz diced tomatoes, skipped the water/beef bouillon and used 2 1/2 cups beef broth, added 2 chopped carrots and only 1 teaspoon cumin. it was DELICIOUS!!
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Reviewed On:
Jul. 7, 2010
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