Followed the recipe exactly as written except did the thing with soaking the cake upside down in the pan. While the cake was nice and moist, it pretty much tasted like a yellow cake. I didn't catch any hint of Irish cream except through the glaze. The texture of the cake was a little more akin to pound cake, in my opinion. Very dense and moist. Not bad, just not super great. I think next time I will use 1 cup Irish cream instead of water and Irish cream. Maybe try it with caramel Bailey's for a little more kick in the taste department. It's a recipe I will make again, but definitely needs modifications, otherwise to me, it's just a waste of good Bailey's if it's just going to taste like yellow cake.

Reviewed On: Jun. 5, 2011

Very simple to make, but be sure to mix the sugar mixture while cooking, even though notes say otherwise. I burned mine. Still, everyone ate it. :)

Reviewed On: Mar. 1, 2011

Modifications: Added 2 Tbs vegetable oil. Variations: Strawberry cake mix with white chocolate chips. Devil's food cake mix with chocolate-coated raspberry baking bits. Strawberry one turned out excellent. Spread nicely, was crisp on inside and chewy inside. Chocolate one didn't spread very much (probably due to the larger sized baking bits), so I pressed the down a bit in later batches. Cooked just fine. I had both types in the over for 8.5 minutes per batch of 9 cookies. Will definitely make again, because I usually have these ingredients onhand, and it's super easy to mix up and bake.

Reviewed On: Feb. 13, 2010