These are so easy, yet flavorful. I only used a 12 oz bottle of buffalo sauce and it was enough. In fact, it makes for a very sloppy sandwhich, so make sure you have a lot of napkins! (even after a added a tsp of cornstarch). Served on wheat kaiser rolls with blue cheese dressing on them. Thanks for a great recipe!

Reviewed On: Nov. 12, 2009

I was so excited for this because of the reviews, but what a disappointment. My husband commented that all is tasted like was biscuit and chicken - nothing else. I even added more spices and the cream of chicken soup overpowered the dish. I love chicken and dumplings, but I will be looking for a new recipe.

Reviewed On: Nov. 5, 2009

What a GREAT soup for a cold night! I have to say, I kicked it up quite a bit with about a tablespoon of Cayenne pepper, tobasco sauce, red pepper flakes, and a can of green chiles and some jalapenos. I also used the whole packet of taco seasoning. I took someone else's recommendation and substituted some of the tomato juice with tomato soup (I had extra in the pantry). Served with multigrain tostitos. My husband pretty much ate it like a dip with chips... either way, we both LOVED it. Thanks for the great recipe!

Reviewed On: Nov. 1, 2009