DELICIOUS! So easy to make. Cooked in beef broth and served with braised pork. I will be making these all the time now!

Reviewed On: Nov. 23, 2009

Big hit at parties!

Reviewed On: Nov. 18, 2009

These turned out to be amazing! I put jalepenos in the chicken mixture and used more picante than called for. I also bought some Queso Fresco (the kind that is often used in quesadillas) and used that instead of Cheddar and Monterey Jack cheese. My husband only orders flautas at Mexican restaurants and I think he preferred these! Served with beans, guacamole, and sour cream.

Reviewed On: Nov. 18, 2009