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Green Dot Chicken
Sounded wonderful, smelled wonderful, looked wonderful, but missed my tastebuds altogether. I keep thinking I must have done something wrong, but it's a straightforward recipe, so I don't know what happened. If I had made it in my baking stone it would have at least been juicy...At least it used up some of my summer zucchini!
1 user found this review helpful
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Reviewed On:
Aug. 25, 2005
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