Yummie! I also added some shredded carrots and made more sauce (plus a bit of heavy cream and parm in the sauce). Whole fam loved it.

We loved this! The sour cream gives it a nice twist. I used ground turkey instead of beef. I also used sliced Havarti for the first cheese layer and shredded three-cheese blend for the top layer (because I didn't have what the recipe called for). Anyway, totally fab and we'll definitely make it again.

I made these pancakes this morning. I thought I would be feed my 19-month-old and myself, so I made half a batch. We gobbled those up in about five minutes. So when my husband took a bite and decided he needed "second breakfast," I made an additional full recipe. There are none left. So, for two and a half people to eat 12 servings, you learn two things: (1) they are really, really, really good, and (2) the recipe runs small, so if you're using the pancakes as the entire meal - no eggs and such - consider that the recipe really feeds two foodie adults, not eight. I made the recipe exactly, but topped it with apricot syrup rather than marmalade. They are heavy and light at the same time, buttery smooth, tender, moist and irresistible. I suppose you could substitute any type of juice and matching topping to vary it ... acai berry juice with blueberry syrup, apple juice with apple syrup ...

I sauteed the onions first because I hate crunchy things in dishes that aren't supposed to crunch (meatloaf, deviled eggs, tuna salad, etc.). I added a teaspoon or so of Worcestershire, a handful of grated cheddar cheese, and a pinch of dry mustard to the meat mixture. But it would've been delightful without my alterations. So, five stars. I'm stuffed!

My husband and I loved this, even though I forgot to add the salt. He's picky about dressing, and said, "It's great! It's not overwhelming, not underwhelming. It's just the perfect amount of whelm!" I used half olive oil, half vegetable oil, probably 3/4 cup total, and only 1/3 cup sugar. Everything else in the recipe's amounts.

Great recipe, and very easy. I used beef breakfast sausage instead of ground beef (because that's all I had). The only problem with the result was my own fault; my toddler dumped out my garlic powder and I only had garlic salt, so I used that, but it was too much salt. Ooops. Still delightful, in spite of my judgment error. I also added chopped spinach to the sauce mixture, which was wonderful. Can't wait to try the recipe again with the right amount of spices!

Stuffing my face with the divine pancakes as I type. WAY better than baking mix. YUM.

I love dense bread, so this one is perfect for me. I used a really old bread machine, which hadn't been used in a few years, so I don't know if that contributed to the denseness or not. Regardless, I LOVE it.

YUM. Love this. The only thing I did different was to slice the olives and tomatoes so that I could have a bit with each bite and add maybe a teaspoon of fresh thyme that I had in an herb pot. I used boneless/skinless thighs and they are fall apart tender.

Yum! Hubby and I have eaten three each already, and they've been out of the oven all of 15 minutes. Next time, to make them healthier, I'll use half whole wheat flour. I also added about 1/4 cup Benefiber (the powdered fiber supplement). I substituted for 1/2 cup applesauce and about 1/4 cup flax oil for the oil in the original recipe, just for good health (I figured the oil would offset the additional dry ingredients created by the Benefiber). I didn't have any buttermilk, so I used milk, which worked fine. I don't really like nutmeg and didn't have any anyway, so I just left it out. All around, a fantastic muffin. Oh, and I used homemade fresh strawberry jam, which I made by accident last night after a cobbler fiasco. A delightful way to recycle!

We really liked the flavor of this, but I prefer the texture of fresh onions over the dried soup kind. I liked that it doesn't have a topping, so you can flavor as desired after the fact (most ketchup/brown sugar tops are too sweet for me).

Yum!! Good without the bacon, too.

Made this almost exactly like the recipe, and it was SOOOO good. (We only had about 2 cups of stock from the turkey, so we supplemented with chicken broth.)

Too spicy for hubby, but I loved it.

Really great the day you make it, but doesn't do well leftover.

These were great. We enjoyed the leftovers for a couple of days. I like more sauce, so at least two cans of tomato soup for me.

Hubby LOVED these. I can't fathom meatloaf without onion, so I added half of a large, finely-chopped, sauteed onion. I also prefer a less sweet topping, so I cut down on the brown sugar. But that's just me. Great recipe!