Yummie! I also added some shredded carrots and made more sauce (plus a bit of heavy cream and parm in the sauce). Whole fam loved it.

Reviewed On: Jul. 11, 2009

We loved this! The sour cream gives it a nice twist. I used ground turkey instead of beef. I also used sliced Havarti for the first cheese layer and shredded three-cheese blend for the top layer (because I didn't have what the recipe called for). Anyway, totally fab and we'll definitely make it again.

Reviewed On: May 19, 2009

I made these pancakes this morning. I thought I would be feed my 19-month-old and myself, so I made half a batch. We gobbled those up in about five minutes. So when my husband took a bite and decided he needed "second breakfast," I made an additional full recipe. There are none left. So, for two and a half people to eat 12 servings, you learn two things: (1) they are really, really, really good, and (2) the recipe runs small, so if you're using the pancakes as the entire meal - no eggs and such - consider that the recipe really feeds two foodie adults, not eight. I made the recipe exactly, but topped it with apricot syrup rather than marmalade. They are heavy and light at the same time, buttery smooth, tender, moist and irresistible. I suppose you could substitute any type of juice and matching topping to vary it ... acai berry juice with blueberry syrup, apple juice with apple syrup ...

Reviewed On: Apr. 27, 2009