The cake was delicious, my friends kept asking for seconds! My only complaint is that the icing is INCREDIBLY thin and makes waaay too much. After following the recipe, I had to almost TRIPLE the powdered sugar to get it to a normal "glaze" thickness! Definitely won't use this icing again, but the cake was good.

Reviewed On: Mar. 20, 2005

Mmm Mmm! These are delicious! I made a few changes, using half as much butter instead of shortening, swapping some brown sugar for part of the regular sugar, and upping the bananas to 2 1/2 instead of just one. They are wonderful! The banana in the icing makes a delicious change of taste. Will definitely make again!

Reviewed On: Mar. 20, 2005