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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Reviewed: Oct. 4, 2009

Absolutely delicious! I was fearful that the rub was going to be too salty, but I followed the recipe exactly. Since my roast was smaller, I used only half of the rub. I cooked to 145 degrees, and it was perfect! We will definitely be making this again.

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Marinated Flank Steak

Reviewed: Aug. 24, 2009

Delicious! I followed an earlier recommendation and substituted balsamic vinegar for the red wine vinegar. I broiled for about 8 minutes on each side, and it was perfect!

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Garden Penne

Reviewed: Aug. 9, 2009

Easy and delicious!

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Lemon Zucchini Bread

Reviewed: Aug. 9, 2009

Terrific! I doubled the batter to make two loaves. I made a few additions - used half brown sugar and half granulated, and added vanilla extract and lemon juice. In addition, I basted the cooling loaves with the glaze that Naples suggested. It is absolutely delicious!

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Seven Layer Taco Dip

Reviewed: Jul. 2, 2009

Delicious! Rave reviews from my guests!

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Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Jan. 24, 2009

This was delicious and super-easy! I reduced the sugar to 1/2 cup, but it was still plenty sweet with the addition of the orange.

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Flourless Peanut Butter Cookies

Reviewed: Dec. 17, 2008

Great recipe in a pinch! I rolled the dough into small balls, dipped the tops in sugar, and used the tines of a fork to flatten each. They took a few minutes longer than what is stated in the recipe. A single recipe made about 45 small cookies, which was perfect.

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Nutty Caramel Clusters

Reviewed: Nov. 25, 2008

Simply delicious! I also dipped entirely in chocolate mixture, then refrigerated to harden. These don't last long in our house!

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White Chili

Reviewed: Nov. 23, 2008

Fantastic! I use a Mexican 3-cheese blend in place of jalapeno cheese. This can be put together very quickly and is consistently delicious and hearty!

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Angel's Pasta

Reviewed: Oct. 19, 2008

This is a great base recipe! I used zucchini and yellow squash, omitted the tomatoes, and used grated parmesan cheese instead of mozzarella, and it was wonderful!

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Slow Cooker Adobo Chicken

Reviewed: Oct. 12, 2008

This recipe was so easy! I followed the recipe exactly, and used 3 pounds of boneless, skinless chicken thighs. Delicious!

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Microwave Oven Peanut Brittle

Reviewed: Dec. 20, 2007

Amazing and couldn't be easier! I have a 1000 watt microwave, so I cooked the sugar and corn syrup for 4 minutes, added the butter, vanilla and peanuts and cooked for 2 minutes, then added the baking soda. I can't wait to make this again!

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Corned Beef and Cabbage

Reviewed: Dec. 18, 2007

I followed the directions exactly, with the exception of adding only a small amount of cabbage. This was a big hit! The flavor was absolutely delicious. I cooked this on low for approximately 10-12 hours. I will definitely make this again!

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Special Lobster Bisque

Reviewed: Jan. 1, 2007

DELICIOUS!!! And so easy too!

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Roasted Vegetables

Reviewed: Dec. 28, 2006

Delicious! This was easy to prepare and very tasty. I will try this again and will experiment with additional vegetables.

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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 28, 2006

I served this on Christmas Eve, and my family loved it! The sauce was amazing, and the meat was fork-tender. I cooked it to a higher temperature and the meat was still a little too pink for me, so we put a few slices back in the oven for a few minutes to cook through. Delicious!

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Chocolate Toffee Crunch Bars

Reviewed: Oct. 29, 2006

This recipe is delicious, and was enjoyed by recent guests. Next time, I will try to double the "toffee" layer.

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Irish-Style Lamb Stew

Reviewed: Oct. 28, 2006

This was a big hit at a recent party. The only change I would make would be to thicken the broth.

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Irresistible Irish Soda Bread

Reviewed: Oct. 28, 2006

Delicious and very easy!

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Cinnamon Sugar Crisps

Reviewed: Sep. 10, 2006

These are easy and very tasty! I tried another variation - brush with melted butter and shake on a mixture of grated parmesan cheese, minced garlic (from the jar) and a bit of cayenne pepper. This was savory and would be good in place of crackers.

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