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OUR3HOUNDS
 
Member Since: Mar. 2005
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Recipe Reviews 20 reviews
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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
Absolutely delicious! I was fearful that the rub was going to be too salty, but I followed the recipe exactly. Since my roast was smaller, I used only half of the rub. I cooked to 145 degrees, and it was perfect! We will definitely be making this again.

1 user found this review helpful
Reviewed On: Oct. 4, 2009
Marinated Flank Steak
Delicious! I followed an earlier recommendation and substituted balsamic vinegar for the red wine vinegar. I broiled for about 8 minutes on each side, and it was perfect!

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Garden Penne
Easy and delicious!

0 users found this review helpful
Reviewed On: Aug. 9, 2009
 
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