We enjoyed this recipe but read the reviews first and made some changes. used 1/2 cup of cashews instead of peanuts for the milder taste. Added 1/2 cup of chicken broth for the sauce at the end which did provide enough an adequate amount. 1/4 tsp of crushed Red Peppers "kicked it up a notch" Next time I will saute green onions seperately and maybe add some Bok Choy and Snow Peas to add at the end. The green onions are almost non existent when cooking is done and I feel the green color would really add to the presentation and the flavors would be more defined.

Reviewed On: Mar. 20, 2005