cook's profile


AGGIE778
 
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Member Since: Jul. 2000
Cooking Level: Intermediate
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About this Cook
I am a wife and a working mom! Need I say more? :-)
My favorite things to cook
I'll cook just about anything. Hubby and I are trying to expand our horizons as far as food so that when our son joins our meals we'll have a whole range of food. (I was a pretty picky eater growing up)
My cooking tragedies
I burnt the rice the last two times I've made it....haven't quite gotten the hang of it, but hubby is great and eats it anyway :-)
Recipe Reviews 48 reviews
Pasta Primavera with Smoked Gouda
We thought this was great! I'm not a big pasta person, but the veggies really brought this dish to life as did the smoked gouda. This will be on regular rotation at our house, what a great healthy recipe. Next time I think we'll add chicken just for a different spin.

4 users found this review helpful
Reviewed On: Apr. 6, 2011
Chicken Pot Pie IX
OMG! This recipe if fantastic! I was going to make one of the quick pot pies listed here, but decided since my chicken was already cooked and all I had to do was put the vegetable bag in the microwave to heat, that I probably had time to make the gravy from scratch. I am so glad I did! It was awesome, one of the best dishes I've made since I've started cooking! Hubby said he could eat it forever, which is a pretty good compliment if you ask me. Thanks Robbie for the recipe, we love it! This is a recipe to hand down to future generations....only thing that I changed in the recipe was omitting the celery and celery seed, just didn't have it on hand.

2 users found this review helpful
Reviewed On: Nov. 19, 2010
Slow-Cooker Chicken Tortilla Soup
This soup is amazing! I love how I can just dump it in the crock pot and be done with it. Made a couple of changes just based on what I had in the cabinets. Used Rotel tomatoes instead of whole peeled tomatoes and used taco sauce instead of enchilada sauce, otherwise I made it exactly as stated. When done I topped it with mozzarella cheese...DELICIOUS! Hubby absolutely loved and devoured the leftovers the following days...he even added pico de gallo for a little extra kick.

0 users found this review helpful
Reviewed On: Nov. 19, 2010
 
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