We thought this was great! I'm not a big pasta person, but the veggies really brought this dish to life as did the smoked gouda. This will be on regular rotation at our house, what a great healthy recipe. Next time I think we'll add chicken just for a different spin.

Reviewed On: Apr. 6, 2011

OMG! This recipe if fantastic! I was going to make one of the quick pot pies listed here, but decided since my chicken was already cooked and all I had to do was put the vegetable bag in the microwave to heat, that I probably had time to make the gravy from scratch. I am so glad I did! It was awesome, one of the best dishes I've made since I've started cooking! Hubby said he could eat it forever, which is a pretty good compliment if you ask me. Thanks Robbie for the recipe, we love it! This is a recipe to hand down to future generations....only thing that I changed in the recipe was omitting the celery and celery seed, just didn't have it on hand.

Reviewed On: Nov. 19, 2010

This soup is amazing! I love how I can just dump it in the crock pot and be done with it. Made a couple of changes just based on what I had in the cabinets. Used Rotel tomatoes instead of whole peeled tomatoes and used taco sauce instead of enchilada sauce, otherwise I made it exactly as stated. When done I topped it with mozzarella cheese...DELICIOUS! Hubby absolutely loved and devoured the leftovers the following days...he even added pico de gallo for a little extra kick.

Reviewed On: Nov. 19, 2010