My grandmother used to make this cake for us when we were little. I think it is absolutely, by far, my favorite cake ever! We use yellow cake mix instead of lemon cake mix and it it still very lemony, sweet. We also use confectioner's sugar instead of granulated sugar for the icing. I LOVE, I LOVE, I LOVE this cake!

Reviewed On: Sep. 14, 2009

Hubby liked this recipe, I'm not sure it's my "cup of tea". Funny, I read the reviews saying too lemony and my complaint is that I couldn't taste the lemon. I'm not giving up on this recipe though, I think I might marinate the chicken with the lemon and mustard for a couple of hours next time and see if that improves the lemon flavor for me. Otherwise, hubby enjoyed it, he said he could taste the lemon, so maybe it's just me.

Reviewed On: Sep. 13, 2009

These were great! I didn't have the beans, so we did without, but next time I'll be sure to add them, as I think it would have "held" the taco meat on the fry bread. I was having some trouble keeping the meat on the bread without it :-) We really enjoyed this, it was definitely a nice change of pace, however I think we might do this on recipe on a less frequent basis b/c of the heaviness of the bread and the frying. But we'll definitely keep this recipe for future use!

Reviewed On: Sep. 13, 2009