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WOW! I have to admit I was surprised by how delicious this is. I was even more surprised that my children AND husband love it as much as I do. My 4 year old hates kale, cries when she see's it on the dinner table and will drink this and ask for another serving. I always use 2 banana's, 1 cup of milk and a Tablespoon of sweetner but some of my other tweaking varies. Honey/agave nectar either one is fine, cow's milk or rice milk both taste fine and I prefer to use frozen banana's but unfrozen is tasty to. I strongly suggest giving this a good whirl in the blender to makethe kale and flax seed smooth. Thanks for sharing the recipe Rice!

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Garlic Broccoli

Reviewed: Jan. 16, 2011

This was awewsome! Great and easy way to add some flavor to your broccoli. I only made one change, I steamed me broccoli in the microwave instead of cooking on the stove top. Will make again, thanks for sharing!

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Whole-Wheat Chocolate Chip Cookies

Reviewed: Jan. 16, 2011

These's are great! The kids (and even a few healthy food hatin' adults) loved them and had no idea they were whole wheat. I did use butter instead of margerine and white whole wheat flour in my cabinet - probably would be better with fresh but still really good!

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Easy Vanilla Ice Cream

Reviewed: Jan. 16, 2011

The kids thought it was good and it is really easy but for me it was just ok. The good vanilla flavor and texture were not there - probably won't make again.

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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 16, 2011

Loved it, the entire family ate it in one sitting. Will make again, followed recipe exactly but baked in a glass pan so baking time was 20 mins.

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Whole Wheat Banana Nut Bread

Reviewed: Jan. 16, 2011

Great healthy banana bread! The kids devoured it, will make again - its great because its not super crumbly like some breads/muffins.

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Ricotta Cookies II

Reviewed: Jan. 16, 2011

Yum, like a little vanilla cake in your mouth. Followed recipe exactly but we did skip the sprinkles, thanks for the great recipe Sandy!

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Turkey and Quinoa Meatloaf

Reviewed: Nov. 3, 2010

I have to admit I was surprised by how tasty it was.....for healthy meatloaf. Other than cutting the hot sauce in half I followed the reciped exactly, if I was cooking for just my husband and I would keep the full amount of hot sauce and I'll bet it would taste even better. This will be added to me meal rotation, thanks for sharing!

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Cake with Buttercream Decorating Frosting

Reviewed: Nov. 3, 2010

Followed recipe exactly and it came out wonderful. I used it to frost and decorate sugar cookies and this recipe made a ton! Will use again, great recipe thanks for sharing!

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Baked Sweet Potatoes

Reviewed: Nov. 3, 2010

My family loved this recipe! Everybody ate it, my anti-sweet potatoe husband, the toddler and the other kids. It was pretty simple, I used half oregano and half rosemary after reading the other reviews. This one is a keeper, glad I found it!

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Italian Cookies II

Reviewed: Aug. 31, 2010

Very tasty, like a little mini vanilla cake. Great for something a little different. The cookie needs the frosting, without the frosting the cookie is just so-so.

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Garlic Corn on the Cob

Reviewed: Jan. 22, 2010

Its an easy to way to cook corn on the cob on the grill, but not 5 star worthy.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 22, 2010

After all the great reviews, I was really excited to try this out for a party and I have to say that I was disapointed. It wasn't bad, no one hated it, but nobody (including myself) was impressed. I followed the recipe exactly, the chicken was moist and the recipe was easy to prepare but its nothing I'll ever serve again.

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Basic Bean Soup

Reviewed: Dec. 17, 2009

Its OK. This is a very basic recipe with very little flavor. I followed the recipe exactly and when I tasted it 2 hours into the cooking I was disapointed so I added some seasonings. If you make this be ready to add some salt, pepper, maybe a bay leaf or whatever else you like.

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Slow Cooker Stuffing

Reviewed: Dec. 7, 2009

I have served this stuffing at the last 3 Thanksgivings that I have hosted. Its a fantastic way to make stuffing and not take up any more stove space. I do add some sage sausage, I give the sliced mushrooms a rough chop and like the other reviews I cut the chicken broth in half. I start with just adding 2 cups, if its still really dry I add a bit more and after cooking half way I take a quick taste and maybe add more if needed. My crock pot cooks really fast so I cook it on low for 2 hours.

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Bella's Brussels Sprouts with Bacon

Reviewed: Dec. 7, 2009

Good, not great. Easy, might make again.....

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Banana Pancakes I

Reviewed: Nov. 10, 2009

If your expecting light fluffy pancakes, this isn't the recipe for you. They are a bit heavier, but very good.

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Acorn Squash

Reviewed: Nov. 10, 2009

I thought it was really good, but the rest of family didn't agree. Thanks for sharing!

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Whole Wheat and Honey Pizza Dough

Reviewed: Nov. 10, 2009

Its a tasty recipe, but kind of a pain to make. The best way to cook the crust is to cook it first, then add your pizza ingredients and bake again. That extra step is a pain for me, but when I do make this crust it is very good.

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