This is not a lactose-free recipe and should be removed or changed before it hurts someone. Margarine contains whey, which is milk sugar and milk protein, and can place the lactose-intolerant in extreme pain. You might substitute olive oil or another cooking oil in it's place, that would make it lactose free. I give it one star for the inaccuracy of making the very first ingredient a lactose containing product.

Reviewed On: Mar. 30, 2005