Quick and easy. Next time I'll use less of the juice of the tomatoes as it was very watery. You can add any veggies to this and it will be good. It needs lots of spicing up - chili powder, pepper, whatever.

Reviewed On: Nov. 3, 2009

Simple and tasty. Definitely add ginger and garlic at some point. A bit of apple juice or crushed apples will sweeten it if you like a sweeter pumpkin soup. Keep a can of pumpkin in your pantry and whip up a great soup in minutes.

Reviewed On: Nov. 3, 2009

This was a good simple recipe which the two teen boys and hubby liked. DH had seconds and took the last portion for lunch. I used refrigerated biscuit dough on the bottom of the pie plate, baked at 350 for 10 minutes then threw in the filling. I would grease the pan next time as biscuit crust stuck a bit. Also added some fresh chopped tomatoes but otherwise stuck to recipe. Very quick & all ingregients usually on hand which makes it a keeper.

Reviewed On: Jan. 19, 2009